Grow City Food and Cooking from the Garden

  Southern Collard Greens (with Guest Chef Richard King) We are headed to the South today. Well, not physically – just in a culinary manner – with a favorite southern dish. And this time we have our first “Guest Chef” - my husband, Richard! He's made this many, many times, and it's always great! You'll notice these directions do not have specific amounts for anything. It would not be very authentic if it did. You just do things according to your own taste, and according to what you have and how much you want. We will guide you through the process and then you can take off with it! But first … We Start at the Garden!! Morris Heading Collards (my seed originally from Baker Creek Heirloom Seeds) Richard normally makes this with collard greens from our home garden, but this time we are using some from the Grow City Teaching Garden. In spring of 2021, seed for Morris Heading Collards was planted in Bed #4. It grew gloriously, and Richard made some collard greens from it, ...